It’s a Hello Fresh Dinner2Lunch 2-in-1 meal on the next episode of The Mom Who Can’t Cook show. On the first episode, I made the Sriracha Pork Chop dinner. I thought it was delicious, but when taste-tested by a more experienced home cook, she described my pork chop as “chewy and dry.” She gives me valuable cooking tips on how to make juicier, more edible chops.
How to put it together: Follow Step #6
